Lunch & Dinner Menu
As we move into lunch and dinner, experience an enchanting journey through the rich tapestry of Greek and Mediterranean cuisine. Indulge in shared platters, succulent seafood, and sizzling souvlaki, all meticulously prepared to capture the essence of the region.
Elevate your evenings with flavors that linger long after the last bite.
Lunch and Dinner Menu
Starters | Small | Large | Grill | To Share | Salads | Pizza | Kids
Dips & Starters
Oysters Natural $21.5 / $36
Kilpatrick $22.5 / $38
Barossa bacon and Worcestershire sauce
Oysters Elatte $22.5 / $39
Onion, olives, feta, olive oil and lemon
Olives, Feta, Pita Bread
with Oregano & Olive Oil $14
Pizzetta $11
Extra Pita Bread $6
Tzatziki Dip (GF,V) $11
Greek yoghurt, cucumber, garlic, vinegar and olive oil served with pita bread
Tarama Dip (DF,GF) $11
Fish roe, breadcrumbs, lemon juice and vinegar served with pita bread
Melitzana Dip (GF,DF,V) $11
Roasted eggplant, garlic and olive oil served with pita bread
Skordalia Dip (GF,DF,V) $11
Potato, garlic, vinegar, olive oil and lemon juice served with pita bread
Spicy Feta Dip (GF,V) $11
Feta cheese, roasted capsicum, olive oil and chili served with pita bread
Trio Of Dips $23
Served with pita bread
Small Plates
Dolmades (GF,DF,V,VGN) $16
Vine leaves filled with rice & spices, cooked in lemon & olive oil
Saganaki Cheese (GF,V) $17
Grilled Greek cheese, served with pitta bread
Kolokithokeftedes (V) $17
Zucchini fritters made with zucchini, spring onion, parsley, mint and feta served with tzatziki
Spanakopita (V) $17
Filo pastry filled with spinach, dill, feta, eggs and spring onion
Marithaki $18
Fried whitebait fish served with chips and tzatziki
Calamari $25
Fried salt and pepper calamari, served with chips
Vegetarian Moussaka (V) $26
Baked layers of Zucchini, eggplant, roast capsicum, potato, sweet potato, and mushroom topped with bechamel sauce
Moussaka $26
Baked layers of pork & lamb mince cooked in a rich tomato sauce, potatoes, eggplant & zucchini topped with bechamel sauce
Loukaniko $18
Spiced beef and pork Greek sausage served with rice
Large Plates
Vegetarian Moussaka (V) $29
Baked layers of zucchini, eggplant, roast capsicum, potato, sweet potato & mushroom in a rich tomato sauce topped with bechamel sauce
Vegan Papoutsakia (VGN) $31
Stuffed eggplant with a mix of seasonal vegetables, mushroom, onion, capsicum, mixed beans and herbs
Moussaka $32
Baked layers of pork & lamb mince cooked in a rich tomato sauce, potatoes, eggplant & zucchini topped with bechamel sauce
Keftedes (GF) $29
Herbed pork and lamb meatballs, served with a rich tomato sauce and rice
Lamb Yiros Plate $34
Open yiros plate served with lamb yiros, halloumi, pita bread, tzatziki dip, chips and salad
Saganaki Prawns (GF) $34
SA Prawns cooked in a rich tomato, wine and feta cheese sauce, served with rice
Calamari $34
Salt and pepper fried calamari, served with chips & salad
Fish of the Day (GF option) $38
Served with choice of dip, veg or chips & salad
Octapodi tis Skaras (GF option) $39
Grilled octopus served with tzatziki, pita bread, choice of veg or chips & salad
Cevapcici $35
Skinless lamb & beef sausages served with chips, pita bread & Greek salad
Mytilus Galloprovincialis $34
Mediterranean style mussel pot topped with a rich tomato sauce, pita bread and chips
From the Grill
Chicken Souvlaki $32
Skewers served with choice of wood oven roast vegetables or chips, pita bread and tzatziki dip
Pork Souvlaki $32
Skewers served with choice of wood oven roast vegetables or chips, pita bread and tzatziki dip
Lamb Souvlaki $35
Skewers served with choice of wood oven roast vegetables or chips, pita bread and tzatziki dip
Prawn Souvlaki $36
Skewers served with choice of wood oven roast vegetables or chips, pita bread and tarama dip
To Share
Price per person, min two people
Elatte Seafood Platter $60
Chargrilled octopus, pickled octopus, natural oysters, Elatte oysters, prawn souvlaki, calamari, fish fillet and whitebait served with chips, tarama, pita bread & salad
Elatte Meat Grill Platter $55
Lamb, chicken and pork souvlakia, lamb yiros, keftedes, loukaniko served chips, tzatziki, pita bread & Greek salad
Elatte Mixed Platter $58
The best from Land & Sea served with chips, dips, pita bread & salad
*Gluten Free pita bread – extra $5
Sides & Salads
Greek Salad (GF,V) $16
Tomatoes, cucumber, olives, capsicum, onion, feta and olive oil dressing
Lamb Salad (GF) $24
Grilled lamb, tomatoes, cucumber, olives, capsicum, onion, feta and olive oil dressing
Grilled Haloumi Salad (GF) $23
Served with tomatoes, cucumber, olives, capsicum, onion, feta and a pomegranate dressing
Mediterranean Vegetables (GF,DF,V,VGN) $12
Sautéed seasoned vegetables with olive oil dressing
Bowl of Chips (V,VGN) $12
SA Prawns cooked in a rich tomato, wine and feta cheese sauce, served with rice
Greek Chips (V) $12
Served with feta and oregano
Roasted Patates (GF,DF,V,VGN) $12
Roasted potatoes with Greek herbs and lemon
Wood Oven Pizza 9” / 12”
Margherita $17 / 22
San Marzano tomato sauce, fior di latte mozzarella, basil, olive oil
Salami Special $20 / 25
San Marzano tomato sauce, fior di latte mozzarella, mushroom, olive, salami, roasted capsicum
Diavola $19 / 24
San Marzano tomato sauce, fior di latte mozzarella, hot salami, chilli oil
Veggie $19 / 24
San Marzano tomato sauce, fior di latte mozzarella, roasted zucchini, roasted capsicum, olive, mushroom
Prosciutto $25 / 30
San Marzano tomato sauce, fior di latte mozzarella, prosciutto, mushrooms, olive oil
Meat Lovers $22 / 26
San Marzano tomato sauce, fior di latte mozzarella, Barossa bacon, ham, salami and chorizo
Veggie Calzone $24
Fior di latte mozzarella, grilled eggplant mushrooms, roasted capsicum & olives, topped with Napolitano sauce
Elatte Special $24 / 29
San Marzano tomato sauce, fior di latte mozzarella, lamb, garlic sauce, red onion
Ham & Pineapple $19 / 24
San Marzano tomato sauce, fior di latte mozzarella, ham, pineapple
BBQ Chicken $19 / 24
San Marzano tomato sauce, fior di latte mozzarella, chicken, roasted capsicum, Spanish onion, BBQ sauce
Seafood $27 / 32
San Marzano tomato sauce, fior di latte mozzarella, prawns, muscles, calamari, fish 4
Cheese $20 / 25
San Marzano tomato sauce, a selection of local and international cheeses for small and $5 for large
Pizzetta Bruschetta $17 / 22
Pizzetta topped with fresh tomato, bocconcini, basil & olive oil
Calzone Rustico $26
Fior di latte mozzarella, Barossa ham, salami, mushrooms, roasted capsicum & olives. Topped with Bolognese sauce
Dessert Pizza $24
Nutella, flaked almonds, strawberries, blueberries and whipped cream
* Gluten Free bases available – Extra $3 for small and $5 for large
Kids Menu (Under 12 YO)
Chicken Nuggets $12
Served with chips and ketchup
Fish and Chips $12
Served with chips and ketchup
Chicken Souvlaki $14
One chicken souvlaki skewer with chips and ketchup